TEAM:
Sebastian and his wife Nici manage Beaumont’s business. Sebastian started in the vineyards as a viticulturist and then moved to the cellar and has been the winemaker since 2004. He very quickly earned a reputation for making exceptional Chenin Blanc from his Hope Marguerite that has received a 5-star Platter rating 9 times and consecutively for the last 5 years.
Nici is the co-founder of Zest Catering which is housed on the farm at the Zest Kitchen, supplying the deli and offering take-home meals.
LOCATION:
Beaumont Family Wines are situated in the Bot River wine ward. The farm has vineyards that are over 40 years old which together with the soils of shale and clay contribute to the excellent quality of the wines produced.