Description
THE WINES OF KEVIN GRANT
WINE OF ORIGIN: HEMEL-EN-AARDE RIDGE
Winemaker’s Notes:
Grapes were hand-picked into small crates and then sorted, destemmed and gently crushed at the cellar. A 10-day pre-fermentation cold soak period in open fermenters was followed by a temperature-controlled ferment, peaking at 28°C for a total cuvaison of 22 days. The cap was gently punched down twice a day during alcoholic fermentation. The wine was then pressed and racked to carefully-selected French oak barrels, 22% of which were new and where 100% malolactic fermentation occurred. Then aged in barrels for 11 months before being bottled.
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