Description
WINE OF ORIGIN: UPPER HEMEL-EN-AARDE VALLEY
Winemaker’s Notes:
From our vineyards overlooking Walker Bay, at the foothills of the Babylonstoren mountains. Due to the low winter rainfall the yield was lower. Overall bunches and berries were smaller, but that in turn resulted in concentrated flavours and excellent quality. The cooled grapes are pressed using reductive measures. 20% of the settled juice is then fermented and matured in new Burgundian oak for 6 months.
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